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Meet the Executive Chef, Joy Rodriguez

"As a nation that loves to eat, we hold food, and the people who prepare it, close to our hearts."

 Joy comes from a family that loves to cook and discovered her passion for food at an early age. She attended the Associates of Art in Food Science at the Interamerican University of Puerto Rico and graduated top of her class in 2006. She then started her journey working from the bottom up learning different techniques and methods. In her spare time Joy loves camping and baking cupcakes with her daughter Bella, and is excited to join the Wintonbury Hills team.

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